* I normally dehydrate the cheesy kale chips on a silent program that runs between 107-118 °F (42-48 °C) for around 9-11 hours. If you want them to be raw and dry them below 42 C, it might take an hour or two more.
** Avoid giving the kale chips more than 212 °F (100 °C) as this will make them burn more easily. Just a slight brown/burned touch can give them s a bad taste.