2,5 cups (600ml) almond milk* (or your milk of choice)**
1 organic chai tea bag from Pukka or your favorite brand
Stevia, honey or your favorite sweetener
Optional: cinnamon for topping and color
Instructions
Add almond milk to a pot
Open the chai tea bag by cutting of the top and add the spices to the milk
Add your favorite sweetener and heat up the milk while you whisk it well. This will create a layer of froth on the top
When the almond chai milk is hot, pour it through a strainer to remove the spices. If you have more time you can also let the chai spices infuse longer in the milk to create a stronger flavor
Serve in two cups and sprinkle with cinnamon on top if desired
Enjoy!
Notes
* To make almond milk yourself, blend 2,5 cups of water with 60g of almonds in a blender until you have a white milk (I normally blend 3 times 30-40 sec with a short brake in between to not overheat the blender). Pour the milk through a nut milk bag or strainer into a bowl to remove the pulp. It's that easy. The almond milk will last several days in the fridge. **Not all plant-based milks make good froth. Soy milk, cashew milk and most store-bought coconut milks create a nice froth. Skip rice milk as this does not make froth.
Recipe by Dittechristina.com at https://dittechristina.com/easy-chai-latte-with-almond-milk-tea-bag-version/