Healthy Peanut Butter Granola - low Sugar and damn Tasty
Author: Ditte Christina
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Ingredients
120 g large oats
80 desiccated coconut
50 g almonds
60 g peanut butter
20 g coconut oil
20 g maple syrup
1 tsp vanilla powder
Instructions
Turn on your oven on 150°C (302°F)
Chop the almonds into medium size pieces and mix them with oats, coconut and vanilla powder in a big bowl
Melt the coconut oil and mix it with peanut butter and mapple syrup. Then add the mix to the bowl with the dry ingredients. Mix it well so all the dry ingredients get a layer of the peanut butter mix. I normally start mixing with a tablespoon and then finish off with my hands.
Spread out the granola on a roasting pan with baking paper and bake it for 20-30 minutes, until it starts turning golden in color. Then take it out and let i cool. When it cools down it gets more crunchy. Keep it in a glass jar at room temperature.