Stuffed Rosehips with Cashew Cheese
Author: Ditte Christina
Recipe type: snack, appetizer
Cuisine: Plant-based
- - 3 medium rosehips, preferably from Rosa Rugosa pr. person.
- Cashew-cheese:
- - 145 g cashews
- - ¼ cup water
- - 1 tsp nutritional yeast
- - 2 tsp soy sauce
- - 2 tsp apple cider vinegar
- - ½ tsp garlic powder
- - Salt
- - Fresh parsley
- Soak the cashews for 10 hours.
- Rinse them, and with a hand blender, mix them with the rest of the ingredients until you have a smooth paste. Season with salt.
- Cut the rosehips near the top so the bottom part becomes the largest. Then remove the seeds with a teaspoon or melon baller.
- Fill the bottom with the cheese, put the other half of the fruit on top and enjoy!
Recipe by Dittechristina.com at https://dittechristina.com/rosehip-recipe-stuffed-rosehips-with-cashew-cheese/
3.5.3251