Crunchy granola with a delicious taste of peanut butter that you can sprinkle over your breakfast or enjoy as a healthy snack between meals. Besides tasting damn good, this golden granola is loaded with fiber, protein and rich in minerals like iron, magnesium and zink. At the same time it has a very low sugar content, with less than 5 g of sugar per portion (50 g).
If you are not a fan of white sugar you might be happy to know that I never use that in my recipes. Instead I often use maple syrup as in this case.
Enjoy this peanut butter granola with vegan yoghurt, on top of your smoothie or with your favorite plant-based milk. It taste really good with oat milk and pieces of dark chocolate. Or do as I often do: enjoy a few tablespoons when your snack cravings kicks in.
Note: if you’ve looked through my earlier healthy recipes, you might have stumbled upon an older peanut butter granola recipe. The old one and this one have a lot of the same ingredients, however this version is upgraded so it taste even better.
If you try out this healthy peanut butter granola recipe I’d love to hear from you in a comment below. Enjoy!
- 120 g large oats
- 80 desiccated coconut
- 50 g almonds
- 60 g peanut butter
- 20 g coconut oil
- 20 g maple syrup
- 1 tsp vanilla powder
- Turn on your oven on 150°C (302°F)
- Chop the almonds into medium size pieces and mix them with oats, coconut and vanilla powder in a big bowl
- Melt the coconut oil and mix it with peanut butter and mapple syrup. Then add the mix to the bowl with the dry ingredients. Mix it well so all the dry ingredients get a layer of the peanut butter mix. I normally start mixing with a tablespoon and then finish off with my hands.
- Spread out the granola on a roasting pan with baking paper and bake it for 20-30 minutes, until it starts turning golden in color. Then take it out and let i cool. When it cools down it gets more crunchy. Keep it in a glass jar at room temperature.
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